My name is Gavin Canardeaux. But you know that already. Cuisine du Moi - The Heart of my Passion is my stunning new book. It is a book about what it takes and makes and breaks to be the world's greatest living uber-chef. Because that is what I am. I am the world’s leading uber-icon chef.
But enough about me. This is what other great mates say about me:
Most Amusing Satire Award:
From the knife-wielding, Guy Grossi-esque cover pic to the story of a borrowed Sydney ponytail and on to the photo of a remarkably Robin Wickens-like "consomme alphabetique" and even to the names of his daughters (Aga and Moulinex), Cuisine du Moi (The Heart of My Passion) by Gavin Canardeaux, as told to Melbourne writer Ben Canaider, is a chef pastiche par excellence. Remember the chef's dictum: "The menu must always obey the 'Four S' rule. Seasonal. Sustainable. Semi-fresh. Seriously overpriced."
- John Lethlean, The Age, 30/12/08
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